GOBOTORU'S NUDE PHOTOGRAPHY

# 500px.com/gobotoru
# gobotoru.deviantart.com
# gobotoru.eu
# gobotoru.photosight.ru

HOME DELIVERY

david
There are things that, no matter how much time passes, never wear out. We’ve seen them a thousand times, we know how they start, how they end, and still there’s always room for one more. And yes, we’re talking about those videos where the delivery guy gets the door opened by a naked woman.

For the viewer, it’s no longer provocative. There’s no surprise, no scandal, no moral shock. It’s a familiar format, almost domestic. Something you watch with a half-smile and then keep scrolling.
But change the point of view.

Put yourself for a moment in that delivery guy’s shoes.
He’s already done six or seven drops. Doors half-opened, people in a rush, someone polite, someone dry, someone who doesn’t even look you in the face. Routine work, automatic, emotionless. One more package, one more address.
And then, that door opens. No warning, no context, no mental preparation. A young, attractive woman, completely naked, standing right there. No filters, no screens, no “this is just an internet video.” Real. Right there. Two feet away.

That moment doesn’t get forgotten. It doesn’t matter how many videos you’ve watched. It doesn’t matter if, for the viewer, it’s nothing new. For him, it’s a scene that stays burned into his memory. One of those stories you still tell years later, even if no one quite believes you.
Because one thing is seeing nudity on a screen… and something very different is when life puts it right in front of you, without warning.

And that’s why these videos still work. Not because of what they do to the viewer, but because of what you imagine going through the mind of the person on the other side of the door.



# Watch videos




BolaExtra
The slow-motion moment of the day.

ExtraBall2
(Clicking on these links daily you support ALRNCN's work. They're collaborators or sponsors and, by visiting their sites, they like us even more)

LEARN HOW TO COOK VOL10

We live at a fast-paced rhythm, way too fast. We rush through everything, stacking tasks as if a single day had to fit a thousand different lives. And in the middle of that chaos, food is often one of the first things we sacrifice. That’s where the food industry steps in, always ready, offering quick fixes in the form of ready-made meals, microwaveable trays, and food that promises to kill your hunger in five minutes.
And sure, they do their job. They stop you from being hungry. But they don’t really nourish you.

Because eating isn’t just about filling your stomach. It’s about giving your body what it needs to work properly today… and years from now. Many of those products are designed to be convenient, long-lasting, and profitable, not to take care of your health. Too much salt, too much sugar, low-quality fats, and ingredient lists that look more like a medical leaflet than a recipe.

Cooking takes time, yes. Just like learning how to cook. But it’s time well spent. It means slowing down, choosing what you eat, knowing what’s on your plate, and taking back something as basic as control over your own diet. You don’t need to become a chef or spend hours in the kitchen every day. It’s enough to give it some importance, do a bit of planning, and understand that eating well is also self-care.

In the end, the phrase is simple and true: we are what we eat. Choosing good nutrition isn’t a trend or healthy posturing, it’s a long-term investment. In energy, in well-being, and in your future.



# Watch videos




You can find much more content like this on our TELEGRAM CHANNEL

For Apple users
You might have noticed that when attempting to join our Telegram Channel you get a message that flags our content as sensitive content, which ends up not letting you see anything; this means you have the parental control activated.
This means you have to go to the web version of Telegram https://web.telegram.org and log in, if you are not already. In the settings, in the "Privacy" section, find the option "Sensitive content" and activate "Disable filtering". As soon as you do, the Settings will automatically sync with the rest of your devices, including the iOS and macOS versions of the App Store.
From there you will be able to enter all the Adult Channels.




ExtraBall
One of those ass smacks that leaves your hand warm.






ExtraBall2
(Clicking on these links daily you support ALRNCN's work. They're collaborators or sponsors and, by visiting their sites, they like us even more)

THE NUDES OF VINCENT V BOUDOIR

Vincent V Boudoir is a French photographer based in Lyon, specializing in intimate portraits and boudoir photography.

His work is defined by a subtle elegance that blends sensuality, natural light, and an atmosphere of trust and complicity with his models.
Through his lens, he explores the beauty of the body and the emotion of the moment, creating images that celebrate the art of nudity with sensitivity and style.



# Watch videos




ExtraBall by perritopiloto
When you wake up really hungry.

ExtraBall2
(Clicking on these links daily you support ALRNCN's work. They're collaborators or sponsors and, by visiting their sites, they like us even more)

AMATEUR MEAT: SOFIYA

Sofiya is a psychology student living in LA. As a good future psychologist, she enjoys delving into the human mind to find out what disturbs and torments you. And since she needs your attention for that, Sofiya has found a very interesting and effective way to get you to pay attention.

# See photos and videos




ExtraBall
Go ahead and flip it.

ExtraBall2
(Clicking on these links daily you support ALRNCN's work. They're collaborators or sponsors and, by visiting their sites, they like us even more)

THE INSTAGRAM OF THE DAY: BELDOTS

Beldots
Your favourite Aussie



# View photographs


You can also follow us on our INSTAGRAM ACCOUNT




ExtraBall
Let’s see how long it takes you to notice it.






ExtraBall2
(Clicking on these links daily you support ALRNCN's work. They're collaborators or sponsors and, by visiting their sites, they like us even more)

COFFEE VOL3

Coffee is actually a seed, not a bean. It comes from inside a fruit called the coffee cherry, which turns red and pretty sweet when it’s ripe. What we roast is really the pit of that fruit.

The second most traded product in the world, right after oil, is coffee. And yet, for centuries it was treated as something almost medicinal, closer to a remedy than to an everyday drink.

Caffeine isn’t there to wake us up: it’s the plant’s defense mechanism. It helps repel insects. Basically, we’re getting hooked on a kind of plant-made pesticide… and we love it.

Coffee can contain more than 800 aromatic compounds, while wine usually stays around 400. That’s why a good coffee can remind you of chocolate, nuts, wood, caramel… or even leather.

In the 17th century, some governments tried to ban coffee because they thought it encouraged critical thinking and political conspiracies. Coffee houses were seen as dangerous places where people talked way too much.

Espresso doesn’t have more caffeine than a regular long coffee; in fact, it often has less overall. The thing is, it hits fast and concentrated, and the brain reads that impact as stronger.

Decaf coffee is not 100% caffeine-free. There’s always a small amount of caffeine left, even if it’s very low. If you drink several cups back to back, you’ll still feel something.

There’s coffee that passes through the digestive system of animals (civets, elephants…) and is then collected, cleaned, and roasted. And yes: it’s expensive, rare, and pretty controversial.

Freshly ground coffee starts to lose its aroma within minutes. That’s why whole beans that are properly stored will always beat pre-ground coffee by a landslide.

One last thing: coffee doesn’t dehydrate you the way people say it does. Over time, the body adapts to caffeine and the diuretic effect becomes minimal.




# Watch the videos




INVITATION TO OUR NEW TELEGRAM CHANNEL

As you’ve probably heard by now, Telegram decided to wipe out our channel — the one with almost 30k followers.
Apparently they deleted thousands of channels overnight, and ours got caught in the purge.

I’ve been thinking a lot about whether to start a new one or just let it go. It’s hard to put time and energy into building a community only to have it disappear from one day to the next. But the truth is, it had already become part of my daily routine, and I actually miss sharing stuff there.
And honestly, if nearly 30,000 people chose to follow it, I couldn’t have been doing that bad of a job.

So, even knowing they might delete it again — in fact, assuming its days are numbered — we’re creating a new channel. Same idea as before: a place where you can access not only the content from the website but also everything I share daily on Telegram.

The difference this time is that the channel will be private.
Instead of having a readable public link, it’ll work only through an invitation link.
Before, anyone scrolling through channels could stumble upon ours and join.
Now that won’t happen.
This will be a private space — a channel just for ALRNCN friends.

I can’t promise how long it’ll last, but if you decide to join, you’ll be able to tell your grandkids:
“I was there, and I saw wonderful things.”

Here’s the link to our new Telegram channel: https://t.me/+vAE7W64u-kBlYWM0




BolaExtra
Reading the GPS.

ExtraBall2
(Clicking on these links daily you support ALRNCN's work. They're collaborators or sponsors and, by visiting their sites, they like us even more)