LEARN HOW TO COOK VOL12In the world of gastronomy, people often say that we eat with our eyes first. Making something delicious isn’t enough: you also have to think about the colors, arrange the ingredients properly, and present the dish in a way that whets your appetite before you’ve even tasted it.
And that makes perfect sense.
You can prepare exactly the same food in two different ways and make one version look like it came from a restaurant, while the other looks like something you threw together at four in the morning after coming home from a night out.
Presentation matters.
The women in these videos seem to have understood that part of cooking perfectly. We might not know exactly what they’re preparing, which ingredients they’re using, or how long any of it is supposed to stay in the pan, but we have to admit that
they’ve managed to keep us focused on the entire process.
Of course, after watching them chop, stir, grate, sauté, and season, you may reach the end without remembering a single thing about the recipe.
But we’re not going to blame you.
Because whenever someone says that we eat with our eyes first, it’s worth remembering that
they never specified exactly where we were supposed to look.
# Watch the videos

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